ALL DAY vegan MENU

sourdough toast 6.5

w/ the usual suspects
GF options include Nonie’s activated charcoal + Quinoa bread and Seedy Brown Bread (+3)

millennials breakfast 19.5

avocado on toasted sourdough w fresh tomato, plant based feta, seasonal herbs , wild rocket, sea salt, lemon 

sautéed field mushrooms 19.5

sautéed field mushrooms w/ local organic garlic, thyme, lemon, sage & parsley served on toasted sourdough w/ cashew ash brie

jack grays house made granola 17.5

toasted oats, nuts, seeds, fruit & spice, served with your choice of milk, coconut yoghurt, rice malt syrup + seasonal fruit

extras

spinach/ kale/ chard/ avocado 4