unsplash-image-CKAjFQkCIwE.jpg
 
 

FATHERS DAY @ JACK GRAY

sunday 1st september
1 - 4pm
grazing table | $55 adults | $25 kids

booking online essential


MENU

Fresh Byron Bay prawns + oysters 

Jack Gray Charcuterie boards 

Herb and garlic sourdough loafs 

Fresh seasonal fruits 

Slow roasted lemon butter and chive gnocchi (GF available)

Slow baked lamb shoulder with chimichurri 

Lemon rosemary free range chicken 

Selection of seasonal salads

Duck fat chat potatoes 

Kids chicken nuggets 

Fries