All day menu

Open 7 DAYS
Monday - Friday 6:30am - 3pm
Saturday 7am - 3pm
Sunday 7am - 3pm

(V) = VEGETARIAN

(VG) = VEGAN

(GF) = GLUTEN FREE
(GFO) = GF OPTIONAL AVAILABLE

Bookings available each day

SOURDOUGH TOAST / 12 (V, GFO)

Served with native honey or Cuttaway Creek jams & butter

COYO GRANOLA BOWL / 19 (VG)

Wattleseed and maple-spiced spelt granola, coyo, berry compote & maple syrup

BELGIAN WAFFLES / 24 (V)

Wattleseed caramel, caramelised banana, Oreo crumble, berries & vanilla ice cream

CORN & ZUCCHINI FRITTERS / 29 (GF, VGO)

Beetroot hummus, avocado, poached eggs, karkalla salsa & baby herbs with smoked salmon/maple bacon/halloumi

(VG option available with an extra fritter)

AVO BRUSCHETTA / 19 (VG, GFO)

Basil pesto, cherry tomatoes, kiss peppers, mixed leaves, lemon myrtle cashew mozzarella & balsamic glaze on toasted sourdough

COFFEE CLOUD FRENCH TOAST / 26 (V)

Maple-soaked brioche, mascarpone tiramisu cream, coffee crème anglaise, cocoa & wattleseed

TRUFFLE MUSHROOM TOAST / 27 (V, GFO, VGO)

Toasted sourdough, truffle purée, sautéed wild mushrooms, poached eggs, parmesan, crispy enoki, saltbush & lemon myrtle oil.
(VG option available with cashew mozzarella & no egg)

SCRAMBLED EGGS OF THE COAST / 25 (V, GFO)

Organic scrambled eggs, caramelised leek, aged cheddar, crispy saltbush & lemon myrtle oil on toasted sourdough

CHORIZO EGGS / 28 (GFO)

Poached eggs, spicy chorizo, halloumi, parmesan, romesco sauce, toasted sourdough & saltbush

JACK'S SKINNY BURGER / 16

Fried egg, maple bacon & bush tomato BBQ relish

JACK'S BREAKY BURGER / 19

Fried or folded egg, maple bacon, hash brown, American cheese & bush tomato BBQ relish

THE BIG COUNTRY BREAKFAST / 30 (GFO)

Eggs your way, sautéed gourmet mushrooms, chorizo, maple bacon, hash brown, smashed avocado, spinach, grilled tomato, wattleseed dukkha & toasted sourdough

JACK'S EGGS BENNY ON CROISSANT / 25

Poached free-range eggs, hollandaise & crispy saltbush

with choice of double-smoked ham/smoked salmon/sautéed spinach

JACK'S PORK BELLY BREAKY / 26

Native honey glazed pork belly, scrambled eggs, spicy aioli & toasted sourdough

EXTRAS
Eggs your way x1 +4

Hash brown x2 +4

Sourdough toast +4

Danish feta +5

Sautéed mushrooms +5

Smashed avo +5

Chorizo +5

Halloumi +5

Sauteed spinach +6

Smoked Salmon +7

Maple bacon +7

Corn Fritter +9

FIRE & EARTH / 24 (V, GF)

Roasted pumpkin, saltbush, rocket, grilled halloumi, toasted cashews, roasted peppers, pepitas & creamy fire dressing

SOBA NOODLE PRAWN SALAD / 26

Szechuan prawns, soba noodles, Asian slaw, mixed beans, sesame & lemon myrtle dressing, with golden sesame furikake

CHARRED LEEK, CASHEW & PUMPKIN SALAD / 26 (VG, GF)

Roasted pumpkin, hummus, charred leek, mixed leaves, cherry tomatoes, toasted cashews & desert lime vinaigrette

served with shoestring fries

CLASSIC CHEESE / 25

Glazed milk bun, smashed Wagyu beef patty, American cheddar, dill pickles & bush tomato relish

add extra Wagyu patty +6

ZUCCHINI & CORN FRITTER BURGER / 25 (VG)

Corn & zucchini fritter, beetroot hummus, cos lettuce, karkalla tomato salsa & crispy onions

JACK'S SIGNATURE BLT / 19

Thick-cut maple bacon, vine-ripened tomato, cos lettuce, bush tomato relish on a toasted panini

TRUFFLE MUSHROOM PANINI / 18 (VG)

Sautéed mushrooms, truffle paste, basil pesto, rocket, crispy onions & cashew mozzarella on a toasted panini

CHICKEN PANINI / 20

Shredded chicken breast, pickeld jalapeno peppers, mixed slaw, cheddar cheese & garlic aioli on a toasted panini

MACADAMIA-CRUSTED BARRAMUNDI / 36 (GF)

Roasted baby fennel, lemon myrtle cream & crispy potatoes

STEAK FRITES / 38 (GF)

200g MB3 sirloin steak, shoestring fries & native pepper sauce

CHILLI PRAWN CASARECCE / 32

Prawns, garlic, chilli, rocket, cherry tomatoes, white wine & lemon myrtle jus

WILD MUSHROOM & CHARRED BROCCOLINI / 28 (VG, GFO)

Charred broccolini, cashew mozzarella, sprouted grains, sautéed wild mushrooms, edamame, sesame soy dressing, lemon myrtle oil & charred pita

RAGÙ DI MANZO CASARECCE / 34

Sliced Angus sirloin, roasted garlic, red wine tomato ragu, karkalla salsa, parmesan & herb crumb

PAN-SEARED GNOCCHI / 30 (V)

Creamy basil pesto, rocket, lemon myrtle, thyme pangrattato

CHEF'S CURRY OF THE DAY / 28

A rotating seasonal curry, served with fragrant jasmine rice, warm garlic naan, cucumber mint raita, mango chutney & pickled onion salad

Ask our team for today's selection

CHURROS / 16 (V)

Hot churros coated in cinnamon sugar, served with wattleseed chocolate sauce & vanilla ice cream

STICKY DATE PUDDING / 16 (V)

Warm sticky date pudding with wattleseed-infused caramel sauce & vanilla ice cream

all 9

SHOESTRING FRIES (GF, V)

House made seasoning & truffle aioli

ONION RINGS (V)

Fiery spicy aioli

ROCKET SALAD (GF, VG)

Cashews, pumpkin, kiss peppers & desert lime vinaigrette

BELGIAN WAFFLES / 16 (V)

Vanilla ice cream, chocolate sauce, Oreo crumb & M&M's

MINI BREAKY BURGER / 15

Milk bun, bacon, egg & tomato sauce

MINI SCRAMBLED EGGS / 15 (V)

Scrambled eggs, hash brown, sourdough toast & tomato sauce

CALAMARI & CHIPS / 15

Salt & pepper calamari with shoestring fries & tomato sauce

HAM OR CHICKEN CHEESE TOASTIE / 13

On brioche bread

MINI PASTA BOWL / 16

Napolitana sauce & parmesan

KIDS CHEESEBURGER / 16

Glazed milk bun, smashed Wagyu beef patty, American cheese, ketchup & fries

JACK'S POPCORN CHICKEN / 15

Crispy popcorn chicken, fries & tomato sauce