saturday nights
LOCAL BEERS | STUNNING WINES | COCKTAILS | SHARED PLATES
SATURDAYS FROM 6PM
Bookings only
When the coffee machine is turned off, come and take a seat and join us throughout summer on Friday and Saturday afternoons as we treat you to amazing wines and tasty share plates.
Unlike in restaurants, wines and cocktails don’t play second fiddle here.
Our shared plates are designed to enjoy with our drinks menu - not the other way.
10% surcharge on friday + saturday evenings
BITES
WARM MARINATED LOCAL OLIVES 9
ROSEMARY + SEA SALT FOCCACIA 24
labneh with pomegranate, crushed pistachio and local honey
served w freshly baked sea salt + rosemary focaccia (gfo)
HONEY BAKED BRIE 23
baked brie topped w southern highlands honey, house fig jam
+ walnuts, served w crusty sourdough (gfo)
SMALL PLATES
FRESHLY SLICED PROSCIUTTO 24
aged prosciutto w sliced yellow peaches buffalo mozzarella with cucumber vinaigrette (gf)
SALMON SUSHIMI (8 pcs) 27
(limited numbers)
sliced to order salmon sashimi w pink grapefruit and lime vinaigrette + house szechuan chive oil (gf)
TUNA TARTARE PRAWN CRACKERS (5 pcs) 26
sesame + ponzu yellowfin tuna w chilli nori mayo topped with salted pork floss
FIELD MUSHROOMS 23
southern highlands field mushrooms sautéed w garlic chimichurri, marjoram + vintage cheddar
LARGE PLATES
CHARGRILLED WAGYU RUMP CAP 44
locally sourced grass-fed wagyu rump cap MB4+ w chimichurri + sea salt (gf)
SLOW BRAISED BEEF CHEEK RAGU 30
beef cheek soaked in barossa shiraz served w fresh pappardelle + parmesan
BUTTERMILK FRIED CHICKEN 25
w spicy lime + sriracha ranch dipping sauce
GREEN PRAWN + SQUID INK LINGUINE 30
green prawn, chorizo crumb, 'nduja, tomato + chardonnay butter w squid ink linguine
PARTNER WITH
TWICE COOKED SMASHED CHAT POTATOES 18
crispy smashed chat potatoes, paprika, cumin oil + sea salt served w garlic aioli (gf)
COS SALAD 16
baby gem, fresh shaved parmesan, capers, spanish onion + preserved lemon (gf)
BROCCOLINI 16
grilled broccolini w lemon garlic sea salt, almonds + shaved pecorino (gf)
COCKTAILS, WINE + BEER
AVIATION 19
gin | maraschino liqueur | crème de violette | lemon juice
RUBY RED GRAPFRUIT COSMOPOLTIAN 19
vodka | cointreau | fresh ruby grapefruit juice | lemon juice
HIBISCUS GIN SOUR 19
pink gin | hibiscus syrup | fresh lemon juice | chambord | egg white
CUCUMBER WATERMELON MARGARITA 18
tequila | fresh lime juice | blended watermelon + cucumber | triple sec
THE GINGER PEACH 19
spiced rum | fresh lemon juice | fresh mint | peach syrup | ginger ale
OR ENJOY A CLASSIC
EXPRESSO MARTINI 18 | COSMOPOLITON 17 | CLASSIC MARGARITA 18
AMARETTO SOUR 18 | WHISKEY SOUR 18 | TOMMY’S MARGARITA 18
APEROL SPITZ 16 | CLASSIC MIMOSA 17 | MOJITO 17
WINE
BUBBLES
Jarrets Prosecco
(Orange, NSW)
12 / 50
Bendooley Estate Sparking Cuvee
(Southern Highlands, NSW)
12.5 / 54
WHITE
Vinteloper Pinot Gris
(Adelaide Hills, SA)
12.5 / 55
Manyara Chardonnay
(Adelaide Hills, SA)
12 / 50
Precious Little Wines Riesling
(Clare Valley, SA)
12 / 58
22 degree Halo Sauvignon Blanc/Fiano
(Riverland, SA)
12 / 44
Ricca Terra Vintners Colour of Calmness Rose
(Riverland, SA)
12.5 / 48
RED
Antonio’s Pinot Noir
(Orange, SA)
14 / 67
Starr's Reach Grenache
(Riverland, SA)
12 / 50
Quilty Cabernet/Petit Verdot
(Mudgee, NSW)
13 / 50
Jarrets Poddy Lamb Shiraz
(Riverland, SA)
12 / 55
BEER
NON-ALCOHOLIC
TAP BEERS
Balter Lager 9.5
Balter Captain Sensible 9.5
Balter XPA 9.5
BOTTLED BEERS
Heineken 11
Corona 11
Stone & Wood Pacific Ale 11
Young Henry's Cloudy Cider 10
Heaps Normal (non alc) 9
CRAFT BEERS
Balter Easy Hazy 10
Sunday Road Cryotherapy Hazy IPA 11.5
Mountain Culture Beer Co. Status Quo Pale ale 10.5
MOCKTAILS
strawberry limeade 12
virgin mojito 12
mockerita 12
soft drinks 5
san pellegrino sparkling water 750ml 10
fresh orange juice 8
