Open 7 Days
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Native Australian Flavours
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Seasonal Produce
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Dog-Friendly Outdoor Dining
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Open 7 Days - Native Australian Flavours - Seasonal Produce - Dog-Friendly Outdoor Dining -
All day menu
Our menu celebrates the essence of Australia — showcasing native ingredients and honest flavours that reflect the land, its seasons, and its story
$12
Sourdough Toast (V, GFO)
Served with native honey or Cuttaway Creek jams & butter.
$12
$19
Coyo Granola Bowl (VG)
Wattleseed and maple-spiced spelt granola, coyo, berry compote & maple syrup.
$19
$25
Ricotta Hotcakes (V)
Ricotta hotcakes, whipped lemon myrtle ricotta, seasonal berries, maple syrup.
$25
$18
Warm Banana & Wattleseed Loaf (V)
Whipped lemon myrtle vanilla ricotta, berry compote, toasted walnuts.
$18
$29
Corn & Zucchini Fritters (GF, VGO) ★
Beetroot hummus, avocado, poached eggs, karkalla salsa & baby herbs. Choice of smoked salmon, maple bacon or halloumi. VG option available with an extra fritter.
$29
$21
Avo Bruschetta (VG, GFO)
Basil pesto, cherry tomatoes, kiss peppers, mixed leaves, lemon myrtle cashew mozzarella & balsamic glaze on toasted sourdough.
$21
Add poached egg +$4.
$29
Mushroom Toast (V, GFO, VGO) ★
Toasted sourdough, romesco, sautéed wild mushrooms, poached egg, parmesan, crispy enoki, saltbush, lemon myrtle oil. Choice of chorizo, halloumi, smoked salmon or cashew mozzarella. VG option available with cashew mozzarella & no egg.
$29
$25
Scrambled Eggs of the Coast (V, GFO) ★
Organic scrambled eggs, caramelised leek, aged cheddar, crispy saltbush & lemon myrtle oil on toasted sourdough.
$25
$16
Jack's Skinny Burger
Fried egg, maple bacon & bush tomato BBQ relish.
$16
$19
Jack's Breaky Burger
Fried or folded egg, maple bacon, hash brown, American cheese & bush tomato BBQ relish.
$19
$30
The Big Country Breakfast (GFO)
Eggs your way, sautéed gourmet mushrooms, chorizo, maple bacon, hash brown, smashed avocado, spinach, grilled tomato, wattleseed dukkha & toasted sourdough.
$30
$25
Jack's Eggs Benny on Croissant ★
Poached free-range eggs, hollandaise & crispy saltbush. Choice of double-smoked ham, smoked salmon or sautéed spinach.
$25
KIDS (12 years and under)
$16
Kids Hotcakes (V)
Light and fluffy hotcakes topped with ice cream and Oreo crumb.
$16
$15
Mini Breaky Burger
Milk bun, bacon, egg & tomato sauce.
$15
$15
Mini Scrambled Eggs (V)
Scrambled eggs, hash brown, sourdough toast & tomato sauce.
$15
$15
Calamari & Chips
Salt & pepper calamari with shoestring fries & tomato sauce.
$15
$13
Ham & Cheese or Chicken & Cheese Toastie
On brioche bread.
$13
$16
Mini Pasta Bowl
Napolitana sauce & parmesan.
$16
$18
Kids Cheeseburger
Glazed milk bun, smashed Wagyu beef patty, American cheese, ketchup & fries.
$18
$15
Jack's Popcorn Chicken
Crispy popcorn chicken, fries & tomato sauce.
$15
BURGERS & SANDWICHES
$25
Classic Cheese
Glazed milk bun, smashed Wagyu patty, American cheddar, dill pickle, bush tomato relish with shoestring fries.
$25
Add Wagyu patty, maple bacon or chorizo $7.
$25
Zucchini & Corn Fritter Burger (VG)
Corn & zucchini fritter, beetroot hummus, cos lettuce, karkalla tomato salsa & crispy onions.
$25
$19
Jack's Signature BLT
Thick-cut maple bacon, vine-ripened tomato, cos lettuce, bush tomato relish on a toasted panini.
$19
$19
Truffle Mushroom Panini (VG)
Sautéed mushrooms, truffle paste, basil pesto, rocket, crispy onions & cashew mozzarella on a toasted panini.
$19
$21
Chicken Panini
Shredded chicken breast, pickled jalapeño peppers, mixed slaw, cheddar cheese & garlic aioli on a toasted panini.
$21
ADD ONS
$5
Eggs Your Way x1
$5
$4
Hash Brown x2
$4
$4
Sourdough Toast
$4
$5
Danish Feta
$5
$5
Halloumi
$5
$6
Sautéed Spinach
$6
$5
Sautéed Mushrooms
$5
$5
Smashed Avo
$5
$7
Chorizo
$7
$7
Smoked Salmon
$7
$7
Maple Bacon
$7
$9
Corn Fritter
$9
SALADS
$24
Fire & Earth (V, GF)
Roasted pumpkin, saltbush, rocket, grilled halloumi, toasted cashews, roasted peppers, pepitas & creamy fire dressing.
$24
$26
Soba Noodle Prawn Salad
Szechuan prawns, soba noodles, Asian slaw, mixed beans, sesame & lemon myrtle dressing, with golden sesame furikake.
$26
$25
Charred Broccolini Salad (VG, GF)
Charred broccolini, hummus, avocado, baby cos, cherry tomatoes, pickled shallots, native dukkah and desert lime vinaigrette.
$25
Add grilled chicken +$5.
SOMETHING SUBSTANTIAL
$37
Barramundi (GF) ★
Crispy skin barramundi, charred broccolini, crispy kipfler potatoes, romesco, desert lime oil and native dukkah.
$37
$39
Steak Frites (GF)
200g MB3 sirloin steak, shoestring fries & native pepper sauce.
$39
$32
Chilli Prawn Casarecce
Prawns, garlic, chilli, rocket, cherry tomatoes, white wine & lemon myrtle jus.
$32
$32
Smoked Brisket Casarecce
Pulled smoked brisket, leek, Napolitano sauce, parmesan cheese, thyme pangrattato, karkalla salsa.
$32
$30
Pan-Seared Gnocchi (V)
Creamy basil pesto, rocket, lemon myrtle, thyme pangrattato.
$30
DESSERT
$16
Summer Berry Eton Mess (GF) ★
Crisp meringue layered with whipped cream, vanilla bean ice cream, seasonal berries, berry compote and Davidson plum dust.
$16
$16
Citrus Whipped Cheesecake (GF)
Whipped citrus cheesecake, buttery shortbread crumble, mandarin coulis and toasted pistachios.
$16
SIDES
$9
Shoestring Fries (GF, V)
House made seasoning & truffle aioli.
$9
$9
Onion Rings (V)
Fiery spicy aioli.
$9
$9
Rocket Salad (GF, VG)
Cashews, pumpkin, kiss peppers & desert lime vinaigrette.
$9
THE BUSH AND BUBBLES – BOTTOMLESS BRUNCH
$69
Bottomless Brunch (Weekdays)
From 11am to 2pm. Three-course dining experience (To Start: Cold Mezze, Grilled Halloumi; Mains: Barramundi, Charred Broccolini Chicken Bowl; Sides: Shoestring Fries; Desserts: Summer Berry Eton Mess, Citrus Whipped Cheesecake) + 2 hours of bottomless drinks: Aperol Spritzes, Mimosas, Counterpoint wines (Sparkling Brut Cuvée, Pinot Grigio, Rosé, Shiraz) and beers (Balter XPA, 4 Pines Japanese Lager, 4 Pines Ultra Low). Last booking at 12.30.
$69
$79
Bottomless Brunch (Weekends)
From 11am to 2pm. Three-course dining experience + 2 hours of bottomless Aperol Spritzes, Mimosas, wines & beer.
$79
WEEKEND SPECIALS
$18
Margarita & Tacos Fridays
4 flavours, from 5pm to 10pm.
$18
From $38
Steak Saturdays
Premium cuts & quality wines, 5pm to 10pm. Price per person.
From $38
10% surcharge on weekends.