All day menu

Open 7 DAYS
Monday - Friday 6:30am - 3pm
Saturday 7am - 3pm
Sunday 7am - 3pm

(V) = VEGETARIAN

(VG) = VEGAN

(GF) = GLUTEN FREE
(GFO) = GF OPTIONAL AVAILABLE

Bookings available each day

SOURDOUGH TOAST / 12 (v gfo)

Served with native honey, Cuttaway Creek jams & marmalade, butter

COYO GRANOLA BOWL / 19 (vg)

Wattleseed and honey spiced granola, coconut yoghurt, native honey, seasonal fruits

BANANA & WATTLESEED BREAD / 13 (v)

Toasted banana bread, whipped native honey & wattleseed butter, toasted walnuts

JACKS PANCAKES / 24 (v)

Wattleseed caramel, caramelised banana, Oreo crumble, berries, vanilla ice cream

COFFEE CLOUD FRENCH TOAST / 24 (v)

Maple soaked brioche, mascarpone tiramisu cream, coffee crème anglaise, cocoa and wattleseed

CORN & ZUCCHINI FRITTERS / 29 (gf)

Fritters, avocado, poached egg, Karkalla tomato and parsley salsa (choice of smoked salmon, maple bacon, or halloumi)

AVO ON COUNTRY TOAST / 24 (v)

Smashed avocado, beetroot hummus, Danish feta, radish, kiss peppers, native dukkah, toasted sourdough (add poached egg +4)

MUSSETT FARMS MUSHROOMS / 27 (v,gfo)

Sautéed gourmet mushrooms, crispy enoki, poached egg, shaved parmesan, crispy saltbush, toasted sourdough

SCRAMBLED EGGS OF THE COAST / 25 (v,gfo)

Organic scrambled eggs, caramelised leek, aged cheddar, lemon myrtle oil, toasted sourdough

JACK’S BREAKY BURGER / 19 (gfo)

Fried egg, maple bacon, hash brown, American cheese, bush tomato BBQ relish

CHORIZO OMELETTE / 24 (gfo)

Three free-range egg omelette, caramelised chorizo, fiery native aioli

THE BIG COUNTRY BREAKFAST / 30 (gfo)

Eggs your way, sautéed gourmet mushrooms, chorizo, maple bacon, hash brown, smashed avo, wattleseed dukkah, toasted sourdough

JACKS EGGS BENI ON SOURDOUGH / 25 (gfo / vo)

Poached free range eggs, silky hollandaise, crispy salt bush, toasted sourdough (choice of double smoked shaved ham, smoked salmon, spinach)

EXTRAS
Eggs your way x1 +4

Hash brown x2 +4

Sourdough toast +4

Danish feta +5

Sautéed mushrooms +5

Smashed avo +5

Chorizo +5

Halloumi +5

Sauteed spinach +6

Smoked Salmon +7

Maple bacon +7

Corn Fritter +9

HOMMUS HALOUMI / 26 (gf / v)

Grilled haloumi, sauteed baby spinach with quinoa, creamy hummus, Green Goddess with lemon myrtle dressing, avocado, Furikake, pita

FIRE & EARTH / 24 (v gf)

Roast pumpkin, saltbush, rocket, grilled halloumi, quinoa, toasted cashews, fire-roasted red & kiss peppers, pepitas, desert lime dressing

PRAWN POKE BOWL / 28

Grilled king prawns, jasmine rice, edamame, cherry tomato, kimchi, cucumber, carrot, anise myrtle & chilli dressing

CALAMARI SALAD / 26

Fried calamari, coral lettuce, kiss peppers pickled eschalot, crispy onion, native mint & finger lime Nam Jim dressing

served with shoestring fries

CLASSIC CHEESE / 23 (gfo +3)

Glazed milk bun, smashed wagyu patty, American cheddar, dill pickle, bush tomato relish (add wagyu patty +6)

THE RED CENTRE / 28 (gfo +3)

Glazed milk bun, smashed wagyu patty, double American cheddar, maple bacon, onion rings, lettuce, tomato, wattleseed & pepperberry burger sauce

NATIVE SOUTHERN JACK / 26

Glazed milk bun, lemon myrtle jerk chicken, slaw, pickled jalapenos, native firey spicy aioli

STEAK FRITES / 38 (gf)

Grilled 200g MB3 sirloin steak, shoestring fries, native pepper sauce

PRAWN PAPPARDELLE AL LIMONE / 32

Pappardelle pasta, lemon myrtle infused cream sauce, chilli, garlic, parsley, finger lime

HERB CRUSTED BARRAMUNDI / 36 (gf)

Native macadamia herb crust, crispy chat potatoes, fennel citrus slaw with finger lime, lemon myrtle cream

WOODLAND GNOCCHI / 32 (v)

Foraged mushrooms, porcini cream sauce, parmesan, native thyme crispies

BASQUE CHEESECAKE / 16

Burnt cheesecake, rosella syrup, berries

STICKY DATE w WATTLESEED / 16

Warm date pudding, wattleseed-infused caramel sauce, vanilla ice cream

all 9

SHOESTRING FRIES (gf v)

Truffle szechuan seasoning, fiery native aioli

ROCKET SALAD (gf vg)

Cashews, pumpkin, kiss peppers, dessert lime dressing

CRISPY BABY POTATOES (gf v)

Thyme, parmesan

ONION RINGS (v)

Firey spicy aioli

MINI BUTTERMILK PANCAKES / 16 (V)

Dutch pancakes, vanilla ice cream, chocolate + biscoff sauce

MINI BREAKY BURGER / 13

Milk bun, bacon, egg + tomato sauce

FRUITY YOGHURT CUP / 11 (V)

Vanilla yoghurt, granola, berries

HAM CHEESE TOASTIE / 13

On brioche bread