(V) = VEGETARIAN

(VG) = VEGAN

(GF) = GLUTEN FREE

(GFO) = GF OPTIONAL AVAILABLE

ENTRÉE

HOUSE MADE FOCACCIA / 8

Native honey butter, harissa

FIRE & EARTH / 18 (v gfo)

Roast pumpkin, saltbush, rocket, grilled halloumi, toasted cashews, fire-roasted red & kiss peppers, pepitas, dessert lime dressing

SALT + PEPPER CALAMARI / 16

Szechuan spiced calamari, pickled eschalot, crispy onion, native mint & finger lime Nam Jim dressing

MEZZE / 20 (v)

Guacamole, hommus, beetroot dip, native Dukkah, aperitivo olives, grilled pita, blue corn totopos

HOT MEZZE / 30 (shared for 2)

Grilled halloumi, S+P calamari, onion rings, grilled chorizo, house focaccia

MAIN

STEAK FRITES / 38 (gf)

Grilled 200g MB3 sirloin steak, shoestring fries, native pepper sauce

PRAWN PAPPARDELLE LIMONE / 32

Pappardelle pasta, lemon myrtle infused cream sauce, chilli, garlic, parsley, finger lime

BRAISED WAGYU CASARECCE / 34

Casarecce pasta, pulled wagyu beef, red wine, tomato ragu, Parmigiano Reggiano, Karkalla, tomato & parsley salsa

HERB CRUSTED BARRAMUNDI / 34 (gf)

Native herb crust, crispy chat potatoes, fennel citrus slaw with finger lime, lemon myrtle cream

WOODLAND GNOCCHI / 30 (v)

Mussett farm mushrooms, porcini cream sauce, parmesan, native thyme crispies

PEPPERBERRY JERK CHICKEN / 30 (gfo)

Pepperberry lemon spiced chicken thigh,

cabbage herb slaw, finger lime, pita bread, pickles

NATIVE HARVEST PASTA / 28 (v)

Fresh casarecce pasta, chilli, spinach, charred bell peppers, kalamata olives, bush tomato, crispy saltbush

SIDES

all 11

SHOESTRING FRIES (gf v)

Truffle szechuan seasoning, fiery native aioli

ROCKET SALAD (gf vg)

Cashews, pumpkin, kiss peppers, dessert lime dressing

CRISPY BABY POTATOES (gf v)

Thyme, parmesan

ONION RINGS (v)

Fiery spicy aioli

DESSERT

CHOCOLATE FONDANT (gfo)/ 16

Vanilla ice cream, berries, biscotti crumb

BASQUE CHEESCAKE / 16

Burnt cheesecake, rosella syrup, berries

STICKY DATE w WATTLESEED / 16

Warm date pudding, wattleseed infused caramel sauce, vanilla ice cream

$74PP

MIN 2 PERSONS

ENTRÉE

HOT MEZZE

Grilled halloumi, S+P calamari, onion rings, grilled chorizo, house focaccia

FOCACCIA

Native honey butter, harissa

MAIN

BRAISED WAGYU CASARECCE

Casarecce pasta, pulled wagyu beef, red wine, tomato ragu, Parmigiano Reggiano, Karkalla, tomato & parsley salsa

WOODLAND GNOCCHI

Mussett farm mushrooms, porcini cream sauce, parmesan, native thyme crispies

HERB CRUSTED BARRAMUNDI

Native herb crust, crispy chat potatoes, fennel citrus slaw with finger lime, lemon myrtle cream

SIDES

Shoestring fries

Rocket Salad

DESSERT

BASQUE CHEESCAKE

Burnt cheesecake, rosella syrup, berries

STICKY DATE w WATTLESEED

Warm date pudding, wattleseed infused caramel sauce, vanilla ice cream

Ham cheese toast / 13

Shaved ham, tasty cheese, brioche bread

MINI PASTA BOWL / 16

cream sauce, parmesan

CRIDSPY CALAMARI / 16

with choice of salad or chips

KIDS CHEESEBURGER / 16 (gfo +3)

Glazed milk bun, smashed wagyu patty, american cheese, ketchup