Dinner MENU

Served each Friday and Saturday night from 5pm

 

DINNER

(V) = VEGETARIAN

(VG) = VEGAN

(GF) = GLUTEN FREE

(GFO) = GF OPTIONAL AVAILABLE

STARTERS

HOUSE-MADE FOCACCIA / 9

Native honey butter & harissa

HUMMUS / 16 (VG)

Creamy house hummus, crispy chickpeas, native dukkha & house focaccia

SALT & PEPPER CALAMARI / 19

Szechuan-spiced calamari, pickled eschalot, crispy onion & native spicy aioli

SZECHUAN PRAWNS / 24 (GF)

Six Szechuan prawn cutlets served with native spicy aioli

MEZZE / 22 (VG)

Guacamole, hummus, beetroot dip, native dukkha, aperitivo olives, grilled pita & blue corn chips

HOT MEZZE / 30 / For 2 to share

Grilled halloumi, salt & pepper calamari, onion rings, grilled chorizo & house focaccia

GRILLED HALLOUMI / 18 (V)

House-made hot honey & baby herb salad

MAINS

MACADAMIA-CRUSTED BARRAMUNDI / 37 (GF)

Roasted baby fennel, lemon myrtle cream & crispy potatoes

STEAK FRITES / 39 (GF)

Grilled 200g MB3 sirloin steak, shoestring fries & native pepper sauce

CHILLI PRAWN CASARECCE / 32

Prawns, garlic, chilli, rocket, cherry tomatoes, white wine & lemon myrtle jus

WILD MUSHROOM & CHARRED BROCCOLINI / 28 (VG, GFO)

Charred broccolini, cashew mozzarella, sprouted grain mix, sautéed wild mushrooms, yuzu & wasabi dressing, lemon myrtle oil & charred pita

RAGÙ DI MANZO CASARECCE / 34

Sliced Angus sirloin, roasted garlic, red wine tomato ragu, karkalla salsa, parmesan & herb crumb

CHARRED CHICKEN SUPREME / 34 (GF)

Native pepperberry & lemon myrtle jus, roast chat potatoes & charred broccolini

PAN-SEARED GNOCCHI / 29 (V)

Creamy basil pesto, rocket, lemon myrtle & thyme pangrattato

SIDES / all 12

SHOESTRING FRIES (GF, V)

House made seasoning & truffle aioli

ONION RINGS (V)

Fiery spicy aioli

ROCKET SALAD (GF, VG)

Cashews, pumpkin, kiss peppers & desert lime vinaigrette

CRISPY CHAT POTATOES (GF, V)

With parmesan cheese

DESSERT

CHOCOLATE LAVA CAKE / 16 (GF)

Warm chocolate lava cake, Davidson plum dust, chocolate glaze & vanilla ice cream

CHURROS / 16

Hot churros coated in cinnamon sugar, served with wattleseed chocolate sauce & vanilla ice cream

STICKY DATE PUDDING / 16

Warm sticky date pudding with wattleseed-infused caramel sauce & vanilla ice cream

KIDS

JACK'S POPCORN CHICKEN / 15

Crispy popcorn chicken, fries & tomato sauce

MINI PASTA BOWL / 16

Cream sauce, parmesan

CRISPY CALAMARI / 16

With choice of salad or chips

KIDS CHEESEBURGER / 16 (gfo +3)

Glazed milk bun, smashed wagyu patty, american cheese, ketchup


SET MENU

$74PP

MIN 2 PERSONS

ENTRÉE

HOT MEZZE

Grilled halloumi, salt & pepper calamari, onion rings, grilled chorizo & house focaccia

FOCACCIA

Native honey butter, harissa

MAIN

MACADAMIA-CRUSTED BARRAMUNDI / 37 (GF)

Roasted baby fennel, lemon myrtle cream & crispy potatoes

RAGÙ DI MANZO CASARECCE / 34

Sliced Angus sirloin, roasted garlic, red wine tomato ragu, karkalla salsa, parmesan & herb crumb

PAN-SEARED GNOCCHI / 29 (V)

Creamy basil pesto, rocket, lemon myrtle & thyme pangrattato

SIDES

Shoestring fries

Charred leek, cashew and pumpkin salad

DESSERT

CHURROS / 16

Hot churros coated in cinnamon sugar, served with wattleseed chocolate sauce & vanilla ice cream

STICKY DATE w WATTLESEED

Warm date pudding, wattleseed infused caramel sauce, vanilla ice cream


KIDS

Ham cheese toast / 13

Shaved ham, tasty cheese, brioche bread

MINI PASTA BOWL / 16

cream sauce, parmesan

CRIDSPY CALAMARI / 16

with choice of salad or chips

KIDS CHEESEBURGER / 16 (gfo +3)

Glazed milk bun, smashed wagyu patty, american cheese, ketchup