happy hour menu

SMALL BITES

HOLY GUACAMOLE / 16 (VG, GF)
Jack's fresh guacamole, sawtooth coriander
and crispy blue corn tortilla chips.

SALT & PEPPER CALAMARI / 16
Szechuan-spiced calamari, pickled eschalot, crispy onion and
native spicy aioli.

SZECHUAN PRAWNS / 20 (GF)
Six Szechuan prawn cutlets served
with native spicy aioli.

MEZZE / 20 (VG)
Guacamole, hummus, beetroot dip,
native dukkha, aperitivo olives,
grilled pita and blue corn chips.

POPCORN CHICKEN / 16
Crispy chicken bites in
southern spice seasoning.

SHOESTRING FRIES / 10 (GF, V)
House-made seasoning and truffle aioli.

ONION RINGS / 10 (V)
Fiery spicy aioli.

DRINKS MENU

COCKTAILS

APEROL SPRITZ / 15
Aperol, prosecco + soda

BUSH CITRUS MARGARITA / 18
Tequila, triple sec, fresh lime, lemon myrtle

PLUM-RIM COSMOPOLITAN / 18
Vodka, triple sec, cranberry, fresh
lime, Davidson plum powder rim

NATIVE ESPRESSO MARTINI / 18
Vodka, coffee liqueur, fresh
espresso, wattleseed syrup

PEPPERBERRY OLD FASHIONED / 18
Whisky, pepperberry syrup, bitters

WINE

9 glass / 39 bottle

Counterpoint Sparkling Brut Cuvée, SA
Counterpoint Pinot Grigio, SA
Counterpoint Rosé, SA
Counterpoint Shiraz, SA

BEER

Balter XPA 10
4 Pines Japanese Lager 9
Balter Captain Sensible 11
Great Northen Zero 9