Dinner MENU
Dinner - Friday and Saturday nights. From 5pm.
Bookings recommended.
DINNER
(V) = VEGETARIAN
(VG) = VEGAN
(GFO) = GF OPTIONAL AVAILABLE
(GF) = GLUTEN FREE
ENTRÉE
SOUP OF THE DAY / 18
ask staff for today’s creation
served w grilled cheese sourdough
HALLOUMI SUNSET / 16
Grilled halloumi, organic honey, roasted bell peppers, capers, rocket, paprika + cumin oil
SALT + PEPPER CALAMARI / 16
Szechuan spiced calamari, fresh chilli + coriander
MEZZE / 16
Guacamole, tzatziki, beetroot dip, aperitivo olives, grilled pita + blue corn totopos
CHORIZO / 16
Tapas-style charred chorizo in slow-cooked tomato sauce, finished w parmesan + served w crusty sourdough
MAIN
THE LONG BRAISE / 34 (gf)
12 hours slow-cooked Wagyu beef, rich red wine jus, bacon lardons, mushrooms, pearl onions, crispy baby potatoes
PRAWN MAFALDINE / 29
Mafaldine pasta, aglio e olio, chilli, garlic, basil
SICILIAN MAFALDINE / 27
Mafaldine pasta, pan-fried caponata, capers, olives, rich tomato sauce, parmesan reggiano
DORY + FRIES / 28 (gfo)
Grilled or tempura, shoestring fries, rocket pickled onion salad, tartare
THE SHANK / 32
Crispy parmesan baby potatoes, caponata, mint yoghurt, lemon pangrattato
WOODLAND GNOCCHI / 26 (v)
Foraged mushrooms, porcini cream sauce, parmesan, thyme crispies
1/2 CHICKEN / 30
Slow cooked then charred chicken, spicy aji verde sauce, rocket + pickled onions
SIDES
all 8
SHOESTRING FRIES (gf v)
Truffle szechuan seasoning, aioli
ROCKET SALAD (gf vg)
Cashews and pumpkin
CRISPY BABY POTATOES (gf v)
Thyme, parmesan
ONION RINGS (v)
w jack’s burger sauce
MINI CEASAR GREEN
DESSERT
RASPBERRY CHEESECAKE / 16
w gel centre on sable base, crisp tuile + dusted raspberries
CHOCOLATE BRULEE DOME / 16 (gf)
56% chocolate mousse w salted caramel heart on flourless sponge, mirror glaze + 24-carat gold dust
MALIBU + COCONUT SLICE / 16
Almond + lime sponge w Malibu ganache + mango confit, white chocolate, roasted coconut + mango gel
PASSIONFRUIT MERINGUE / 16
Shortcrust filled w tangy passionfruit curd, toasted Italian meringue.
SET MENU
$69PP
MIN 2 PERSONS
ENTRÉE
HALLOUMI SUNSET
Grilled halloumi, organic honey, roasted bell peppers, capers, rocket, paprika + cumin oil
SALT + PEPPER CALAMARI
Szechuan spiced calamari, fresh chilli + coriander
MEZZE
Guacamole, tzatziki, beetroot dip, aperitivo olives, grilled pita + blue corn totopos
MAIN
THE LONG BRAISE (gf)
12 hours slow-cooked Wagyu beef, rich red wine jus, bacon lardons, mushrooms, pearl onions, crispy baby potatoes
WOODLAND GNOCCHI (v)
Foraged mushrooms, porcini cream sauce, parmesan, thyme crispies
1/2 CHICKEN 30
Slow cooked then charred chicken, spicy aji verde sauce, rocket + pickled onions
SIDES
Shoestring fries
Rocket Salad
DESSERT
RASPBERRY CHEESECAKE
w gel centre on sable base, crisp tuile + dusted raspberries
CHOCOLATE BRULEE DOME (gf)
56% chocolate mousse w salted caramel heart on flourless sponge, mirror glaze + 24-carat gold dust
KIDS
Ham cheese toasty / 13
Shaved ham, tasty cheese, brioche bread
PASTA / 15
Napolitana sauce, parmesan cheese
FISH AND CHIPS / 15
Tempura or grilled, salad or chips
KIDS CHEESEBURGER / 15 (gfo +3)
Glazed milk bun, smashed wagyu patty, american cheese, ketchup
