Native Australian Flavours
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Seasonal Produce
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Dinner at Jack Gray
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Native Australian Flavours - Seasonal Produce - Dinner at Jack Gray -
Dinner MENU
Served each Friday and Saturday night from 5pm
DINNER
(V) = VEGETARIAN
(VG) = VEGAN
(GF) = GLUTEN FREE
(GFO) = GF OPTIONAL AVAILABLE
STARTERS
HOUSE-MADE FOCACCIA / 9
Native honey butter & harissa
HUMMUS / 16 (VG)
Creamy house hummus, crispy chickpeas, native dukkha & house focaccia
SALT & PEPPER CALAMARI / 19
Szechuan-spiced calamari, pickled eschalot, crispy onion & native spicy aioli
SZECHUAN PRAWNS / 24 (GF)
Six Szechuan prawn cutlets served with native spicy aioli
MEZZE / 22 (VG)
Guacamole, hummus, beetroot dip, native dukkha, aperitivo olives, grilled pita & blue corn chips
HOT MEZZE / 30 / For 2 to share
Grilled halloumi, salt & pepper calamari, onion rings, grilled chorizo & house focaccia
GRILLED HALLOUMI / 18 (V)
House-made hot honey & baby herb salad
MAINS
MACADAMIA-CRUSTED BARRAMUNDI / 37 (GF)
Roasted baby fennel, lemon myrtle cream & crispy potatoes
STEAK FRITES / 39 (GF)
Grilled 200g MB3 sirloin steak, shoestring fries & native pepper sauce
CHILLI PRAWN CASARECCE / 32
Prawns, garlic, chilli, rocket, cherry tomatoes, white wine & lemon myrtle jus
WILD MUSHROOM & CHARRED BROCCOLINI / 28 (VG, GFO)
Charred broccolini, cashew mozzarella, sprouted grain mix, sautéed wild mushrooms, yuzu & wasabi dressing, lemon myrtle oil & charred pita
RAGÙ DI MANZO CASARECCE / 34
Sliced Angus sirloin, roasted garlic, red wine tomato ragù, karkalla salsa, parmesan & herb crumb
CHARRED CHICKEN SUPREME / 34 (GF)
Native pepperberry & lemon myrtle jus, roast chat potatoes & charred broccolini
PAN-SEARED GNOCCHI / 29 (V)
Creamy basil pesto, rocket, lemon myrtle & thyme pangrattato
SIDES / ALL 12
SHOESTRING FRIES (V, GF)
House-made seasoning & truffle aioli
ONION RINGS (V)
Fiery spicy aioli
ROCKET SALAD (VG, GF)
Cashews, pumpkin, kiss peppers & desert lime vinaigrette
CRISPY CHAT POTATOES (V, GF)
With parmesan cheese
DESSERT
CHOCOLATE LAVA CAKE / 16 (GF)
Warm chocolate lava cake, Davidson plum dust, chocolate glaze & vanilla ice cream
CHURROS / 16
Hot churros coated in cinnamon sugar, served with wattleseed chocolate sauce & vanilla ice cream
STICKY DATE PUDDING / 16
Warm sticky date pudding with wattleseed-infused caramel sauce & vanilla ice cream
KIDS
JACK'S POPCORN CHICKEN / 15
Crispy popcorn chicken, fries & tomato sauce
MINI PASTA BOWL / 16
Cream sauce & parmesan
CRISPY CALAMARI / 16
With choice of salad or chips
KIDS CHEESEBURGER / 16 (GFO +3)
Glazed milk bun, smashed wagyu patty, American cheese & ketchup
SET MENU
$74PP
MIN 2 PERSONS
ENTRÉE
HOT MEZZE
Grilled halloumi, salt & pepper calamari, onion rings, grilled chorizo & house focaccia
FOCACCIA
Native honey butter & harissa
MAIN
MACADAMIA-CRUSTED BARRAMUNDI (GF)
Roasted baby fennel, lemon myrtle cream & crispy potatoes
RAGÙ DI MANZO CASARECCE
Sliced Angus sirloin, roasted garlic, red wine tomato ragù, karkalla salsa, parmesan & herb crumb
PAN-SEARED GNOCCHI (V)
Creamy basil pesto, rocket, lemon myrtle & thyme pangrattato
SIDES
Shoestring fries
Charred leek, cashew & pumpkin salad
DESSERT
CHURROS
Hot churros coated in cinnamon sugar, served with wattleseed chocolate sauce & vanilla ice cream
STICKY DATE WITH WATTLESEED
Warm date pudding, wattleseed-infused caramel sauce & vanilla ice cream
KIDS
HAM & CHEESE TOAST / 13
Shaved ham, tasty cheese & brioche bread
MINI PASTA BOWL / 16
Cream sauce & parmesan
CRISPY CALAMARI / 16
With choice of salad or chips
KIDS CHEESEBURGER / 16 (GFO +3)
Glazed milk bun, smashed wagyu patty, American cheese & ketchup