Open 7 Days

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Native Australian Flavours

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Seasonal Produce

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Open 7 Days - Native Australian Flavours - Seasonal Produce -

hour happy menu

 

Friday, Saturday & Sunday
2PM TO 5PM

 
 

HAPPY HOUR DRINKS

COCKTAILS

APEROL SPRITZ / 14
Aperol, prosecco + soda

BUSH CITRUS MARGARITA / 18
Tequila, triple sec, fresh lime, lemon myrtle

PLUM-RIM COSMOPOLITAN / 18
Vodka, triple sec, cranberry, fresh lime, Davidson plum powder rim

NATIVE ESPRESSO MARTINI / 18
Vodka, coffee liquor, fresh espresso, wattleseed syrup

PEPPERBERRY OLD FASHIONED / 18

Whisky, pepper berry syrup, bitters

WINE

8 glass / 35 bottle
Counterpoint Sparkling Brut Cuvee, SA
Counterpoint Pinot Grigio, SA
Counterpoint Rosé, SA
Counterpoint Shiraz, SA

BEER

Balter XPA 9
4 Pines Japanese Lager 8
4 Pines Ultra Low 6

HAPPY HOUR SMALL BITES

HUMMUS / 14 (VG)
Creamy house hummus, crispy chickpeas, native dukkha and house focaccia.

HOLY GUACAMOLE / 14 (VG, GF)
Jack's fresh guacamole, sawtooth coriander and crispy blue corn tortilla chips.

SALT & PEPPER CALAMARI / 16
Szechuan-spiced calamari, pickled eschalot, crispy onion and native spicy aioli.

SZECHUAN PRAWNS / 20 (GF)
Six Szechuan prawn cutlets served with native spicy aioli.

MEZZE / 18 (VG)
Guacamole, hummus, beetroot dip, native dukkha, aperitivo olives, grilled pita and blue corn chips.

POPCORN CHICKEN / 16
Crispy chicken bites in southern spice seasoning.

SHOESTRING FRIES / 10 (GF, V)
House made seasoning and truffle aioli.

ONION RINGS / 10 (V)
Fiery spicy aioli.