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Freshly baked focaccia infused with native thyme, served with whipped black garlic and wattle seed butter.

Creamy burrata with basil oil and baby rocket, served with warm lemon myrtle pita.

Fresh snapper with finger lime, native coastal greens, nori crisp and tamari dressing.

choice of one main

200g Little Joes Sirloin with crisp frites, charred broccolini and native pepper sauce.

Pan-roasted barramundi with shaved fennel and finger lime salad, finished with a lemon myrtle cream sauce.

Potato gnocchi with Mussett Farm mushrooms in a porcini cream sauce, finished with parmesan and native thyme crispies.

Fresh strawberries dipped in dark and white chocolate, served with chocolate truffles and a whipped mascarpone cream.