HAPPY HOUR

2PM TO 5PM

COCKTAILS

APEROL SPRITZ / 14

Aperol, prosecco + soda

BUSH CITRUS MARGARITA / 18

Tequila, triple sec, fresh lime, lemon myrtle

PLUM-RIM COSMOPOLITAN / 18

Vodka, triple sec, cranberry, fresh lime, Davidson plum powder rim

NATIVE ESPRESSO MARTINI / 18

Vodka, coffee liquor, fresh espresso, wattleseed syrup

PEPPERBERRY OLD FASHIONED / 18

Whisky, pepper berry syrup, bitters

WINE

8 glass / 35 bottle

Counterpoint Sparkling Brut Cuvee, SA

Counterpoint Pinot Grigio, SA

Counterpoint Rosé, SA

Counterpoint Shiraz, SA

BEER

Balter XPA 9

4 Pines Japanese Lager 8

4 Pines Ultra Low 6

HUMMUS / 14 (VG)

Creamy house hummus, crispy chickpeas, native dukkha and house focaccia.

HOLY GUACAMOLE / 14 (VG, GF)

Jack's fresh guacamole, sawtooth coriander and crispy blue corn tortilla chips.

SALT & PEPPER CALAMARI / 16

Szechuan-spiced calamari, pickled eschalot, crispy onion and native spicy aioli.

SZECHUAN PRAWNS / 20 (GF)

Six Szechuan prawn cutlets served with native spicy aioli.

MEZZE / 18 (VG)

Guacamole, hummus, beetroot dip, native dukkha, aperitivo olives, grilled pita and blue corn chips.

POPCORN CHICKEN / 16

Crispy chicken bites in southern spice seasoning.

SHOESTRING FRIES / 10 (GF, V)

House made seasoning and truffle aioli.

ONION RINGS / 10 (V)

Fiery spicy aioli.