BUSH & BUBBLES

BOTTOMLESS BRUNCH

Friday, Saturday & Sunday // 11am-2pm // $79 per person
Monday through Thursday // Last table at 12.30pm // $69 per person

2 HOURS OF BOTTOMLESS

APEROL SPRITZES

Aperol, prosecco + soda

MIMOSAS

Prosecco + fresh orange juice

WINES

Counterpoint Sparkling Brut Cuvee, SA

Counterpoint Pinot Grigio, SA

Counterpoint Rosé, SA

Counterpoint Shiraz, SA

BEERS

Balter XPA

4 Pines Japanese Lager

4 Pines Ultra Low

MEZZE (V)

Onion rings, hummus with native dukkha, guacamole, charred pita and blue corn chips.

GRILLED HALLOUMI (V, GF)

House-made hot honey and baby herb salad.

MACADAMIA-CRUSTED BARRAMUNDI (GF)

Roasted baby fennel, lemon myrtle cream and crispy potatoes.

RAGÙ DI MANZO CASARECCE

Sliced Angus sirloin, roasted garlic, red wine tomato ragu, karkalla salsa, parmesan and herb crumb.

CHARRED LEEK, CASHEW & PUMPKIN SALAD (VG, GF)

Roasted pumpkin, hummus, charred leek, mixed leaves, cherry tomatoes, toasted cashews and desert lime vinaigrette.

SHOESTRING FRIES (GF, V)

Truffle Szechuan seasoning and aioli.

CHURROS

Hot churros coated in cinnamon sugar, served with wattleseed chocolate sauce and vanilla ice cream.

STICKY DATE PUDDING

Warm sticky date pudding with wattleseed-infused caramel sauce and vanilla ice cream.