BUSH & BUBBLES
BOTTOMLESS BRUNCH
Friday, Saturday & Sunday // 12pm-2pm
DRINKS
2 HOURS OF BOTTOMLESS
APEROL SPRITZES
Aperol, prosecco + soda
MIMOSAS
Prosecco + fresh orange juice
WINES
Counterpoint Sparkling Brut Cuvee, SA
Counterpoint Pinot Grigio, SA
Counterpoint Rosé, SA
Counterpoint Shiraz, SA
BEERS
Balter XPA
4 Pines Japanese Lager
4 Pines Ultra Low
FOOD
SALT + PEPPER CALAMARI
Szechuan spiced calamari, pickled eschalot, crispy onion, native mint & finger lime nam jim dressing
MEZZE
Guacamole, hummus, beetroot dip, native dukkah, aperitivo olives, grilled pita, blue corn totopos
BRAISED WAGYU CASARECCE
Casarecce pasta, pulled wagyu beef, red wine, tomato rags, parmigiana reggiano, Karkalla, tomato & parsley salsa
HERB CRUSTED BARRAMUNDI
Native herb crust, crispy chat potatoes, fennel citrus slaw with finger lime, lemon myrtle cream
SHOESTRING FRIES
With Szechuan and truffle, fiery native aioli
ROCKET SALAD (GF VG)
Cashews, pumpkin, kiss peppers, dessert lime dressing
BASQUE CHEESCAKE
Burnt cheesecake, rosella syrup, berries
STICKY DATE With WATTLESEED
Warm date pudding, wattleseed infused caramel sauce, vanilla ice cream
