HEAD CHEF
Brent Morley
With more than 20 years leading kitchens across Sydney, Brent brings serious craft to Jack Gray’s neighbourhood table. His modern Australian menus start with quality seasonal produce and classic technique, with native flavours used thoughtfully. The result is food worth going out of your way for, served with all the warmth of your local.
What’s On
Bush & Bubbles
Bottomless Brunch
Settle in for two hours of good food, flowing drinks and plenty of time around the table. With a multi-course menu and your choice of mimosas, Aperol Spritzes, wine or beer, bottomless brunch at Jack Gray is made for getting everyone together.
Bottomless Brunch
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Where the Food is the Main Event
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Bottomless Brunch - Where the Food is the Main Event -
Private Events
Celebrate with us
Whether a big celebration or intimate event, we’re happy to host it at ours! From engagement parties to weddings, birthdays and corporate events, baby showers to christenings, there’s always a reason to celebrate
GROUP BOOKINGS
up to 20 guests
Bring everyone together at Jack Gray for a birthday, long lunch or catch-up that calls for a bigger table. Our group menus make it easy to settle in, share a meal and enjoy the occasion.