An all-you-can-eat Sunday offering of good food amongst good people.

From 4pm to 7pm each week.

A selection of three curries, changing weekly, served alongside rice & raita, circa onion, pickle, garden salad to share and lemon wedges to taste.

Adults eat for $39 each
Kids under 12 eat for $29 each
Kids under 6 eat for $19 each
Kids under 3 eat for FREE

Bookings are highly recommended and walk-ins are welcome, accommodated as possible.

See below for our selection of curry varieties, changing weekly, along with additional add—ons available, made fresh to order.

PUNJABI FAVOURITES

Punjabi Chole (V)

Classic chickpea curry cooked with North Indian spices.

Lamb Rogan Josh

Kashmiri-style lamb curry rich in flavour and colour.

Methi Murgh

Chicken cooked with fenugreek leaves in a fragrant gravy.

CHEF’S SELECTION

Palak Chicken

Chicken cooked in a creamy spinach and spice sauce.

Vegetable Korma (V)

Mixed vegetables in a mild cashew and coconut gravy.

Prawn Caldine

Goan-style prawn curry with coconut milk and aromatic spices.

REGIONAL CLASSICS

Afghani Chicken Curry

Creamy chicken curry with subtle spices and yoghurt.

Mutter Paneer (V)

Paneer and green peas in a rich tomato-based gravy.

Lamb Karahi

Traditional lamb curry cooked with tomatoes, capsicum and fresh spices.

GOA MEETS INDIA

Rajma Masala (V)

Red kidney beans simmered in a rich Punjabi-style gravy.

Fish Xacuti

Goan fish curry with roasted coconut and warming spices.

Pork Sorpotel

Classic Goan pork curry with vinegar, spices and slow-cooked flavour.

Fresh naan, plain, $5

Fresh naan, garlic, $5.50

Fresh naan, cheese & garlic, $8

Assorted papadums basket w. chutneys, $9

Additional pickle, $3

Mint chutney, $3

Tamarind Chutney, $3

AND FOR DESSERT...

Warm Gulab Jamun (donut balls), 3pcs, $15

Vanilla ice cream, 2 scoops, $9