FINAL CURRY SUNDAYS AT JACK GRAY

The final instalment of our all-you-can-eat Sunday offering of good food amongst good people is here, this Sunday 2 August, from 4pm to 7pm.

A selection of three curries, served alongside rice & raita, circa onion, pickle, garden salad to share and lemon wedges to taste.

Adults eat for $39 each
Kids under 12 eat for $29 each
Kids under 6 eat for $19 each
Kids under 3 eat for FREE

Bookings are essential.

Sunday 2 August

Methi Murgh Malai

Tender chicken cooked in a cashew cream and fenugreek gravy (GF)

Rajma Masala

Kidney beans stewed in a tangy spiced onion tomato gravy (GF)

Prawn and Vegetable Madras Curry

Prawn cutlets and vegetables cooked in a coconut milk curry (GF)

Available Add Ons

Fresh naan, plain, $5

Fresh naan, garlic, $5.50

Fresh naan, cheese & garlic, $8

Assorted papadums basket w. chutneys, $9

Additional pickle, $3

Mint chutney, $3

Tamarind Chutney, $3

AND FOR DESSERT...

Warm Gulab Jamun (donut balls), 3pcs, $15

Vanilla ice cream, 2 scoops, $9