FINAL CURRY SUNDAYS AT JACK GRAY
The final instalment of our all-you-can-eat Sunday offering of good food amongst good people is here, this Sunday 2 August, from 4pm to 7pm.
A selection of three curries, served alongside rice & raita, circa onion, pickle, garden salad to share and lemon wedges to taste.
Adults eat for $39 each
Kids under 12 eat for $29 each
Kids under 6 eat for $19 each
Kids under 3 eat for FREE
Bookings are essential.
Sunday 2 August
Methi Murgh Malai
Tender chicken cooked in a cashew cream and fenugreek gravy (GF)
Rajma Masala
Kidney beans stewed in a tangy spiced onion tomato gravy (GF)
Prawn and Vegetable Madras Curry
Prawn cutlets and vegetables cooked in a coconut milk curry (GF)
Available Add Ons
Fresh naan, plain, $5
Fresh naan, garlic, $5.50
Fresh naan, cheese & garlic, $8
Assorted papadums basket w. chutneys, $9
Additional pickle, $3
Mint chutney, $3
Tamarind Chutney, $3
AND FOR DESSERT...
Warm Gulab Jamun (donut balls), 3pcs, $15
Vanilla ice cream, 2 scoops, $9